Monday, December 19, 2011

Frozen X-Plosion Concentrate, Peach, 64-Ounce Jugs (Pack of 6)

!±8±Frozen X-Plosion Concentrate, Peach, 64-Ounce Jugs (Pack of 6)

Brand : Frozen X-plosion
Rate :
Price : $145.45
Post Date : Dec 19, 2011 18:46:54
Usually ships in 24 hours



Peach Creme Frozen X-plosion Fruit Concentrate is made with real peaches. When blended with ice and Frozen X-plosion Frappe and Smoothie base, it creates a delicious, authentic smoothie for the home user, the small business, or the big chain. We offer many different fruit concentrates including: Orange Creme, Pomegranate, Mango, Turbo Tangerine, Super Cherry, Lemonade, Raspberry, Strawberry Supreme, Lime, Wildberry, and Piña Colada. Our Fruit concentrates also taste great as an ice cream topping, pancake topping, mixed with club soda, or even mixed with soft serve ice cream for a custom soft serve flavor!

Schwinn Exercise Bikes Purchase

Wednesday, December 7, 2011

Del Monte Sliced Yellow Cling Peaches in Heavy Syrup, 29-Ounce (Pack of 24)

!±8± Del Monte Sliced Yellow Cling Peaches in Heavy Syrup, 29-Ounce (Pack of 24)

Brand : Del Monte | Rate : | Price : $64.98
Post Date : Dec 07, 2011 12:54:09 | Usually ships in 1-2 business days


  • Pack of twenty-four, 29-Ounce (Total of 696-ounces)
  • Canned, frozen or fresh fruits and vegetables are loaded with vitamins and minerals.
  • Kids love color and variety-and fruits

More Specification..!!

Del Monte Sliced Yellow Cling Peaches in Heavy Syrup, 29-Ounce (Pack of 24)

Simplehuman Butterfly Trash Can Reviews Arteriors Lamps Quick Garmin Gps Forerunner 305 Save You Money!

Friday, November 18, 2011

The Psychology of Fragrance - Are You a Person 1 or a Person 2?

!±8± The Psychology of Fragrance - Are You a Person 1 or a Person 2?

Do you love bath and body products? Do you have a mental list of your current lemmings? Do you look forward to your favorite line launching new scents and products each season? Do you enjoy fragrance and wear something scented daily? I know I do. My senses are linked to my emotions, right to the core. Chances are, if you are reading this piece, then yours are too.

In my eyes, there are two kinds of people when it comes to this genre. By "this genre", I am referring to bath & body products, perfumes and home fragrances (sprays, candles and tarts). What two types of people are there? Let's see how they go about getting a new lotion.

Person 1 has dry skin. She is at Target shopping and walks down the body aisle, looks at the size and the price of a lotion, along with its claims to cure her dry skin. She puts the 26 ounce bottle into the cart and that is the end of her quest.

Person 2 is shopping for a lotion as well. It is not because her skin is dry. How could it be? She has already started her day by dry brushing her skin to boost its circulation, used her sugar scrub, luxurious bar of handmade soap, sprayed on a custom scented oil, rubbed in her body cream and topped it off with Eau de Parfum and maybe a hair mist. She truly needs nothing.

She's lotion shopping because as much as she loves her blend of vanilla beans, almond sans the cherry notes, and fluffy marshmallows, she is feeling more in the mood for lilac. She then goes online to her favorite etailers and compares massive scent lists before combing over the ingredients and different formulas. She imagines the different textures. She wonders if the owner whom she has come to know through emails will possibly blend her a lotion that is 4 fragrances mixed together.

She adds one to her cart, then goes back and changes her mind several times. She asks herself, "Do I want a silky butter or a whipped cream? "Do I want a lotion made of goat's milk or one that is Vegan?" "Do I want 2 bottles of 8 ounce lotions or do I want to try 8 bottles in the 2 ounce size?" She might ask some of her friends for their opinions and read some reviews. If she is a retail-only shopper, she might go to the mall and linger at her LUSH, Crabtree & Evelyn or Bath & Body Works as she sniffs scents and then applies various formulas to her hand.

Person 2 engages all of her senses. This is how I am. If you're a "Person 2", your friends and family will not understand your adoration for this genre unless they too are in the second category. There is nothing "wrong" with being either kind of person. I really think we are just wired differently.

For you and me, our love of this genre is truly a part of us. We are not crazy for loving our scented treasures. Unless we are hoarding products to make up for a void or are buying more than we can afford to, then I think we are just fine! At the end of the day, all of us want to feel special and pampered and fragrance is such a part of that. When we smell a tart burning that is like a fresh-baked apple pie, it can make us feel comforted. When we take a long bath and use a special soap instead of a bar of Zest, it makes us feel pampered and pretty. Bath and body products, as well as fragrance sprays and candles are part of a unique sensory experience. These products touch our senses at SO many levels.

Of course our sense of smell is affected by this passion. For us, however, it runs much deeper. When we smell a particular fragrance, it triggers an emotional response. When I smell the original Beauty Fluid (once the pink Oil of Olay), it reminds me of watching my mom put this on her face when I was a small child. When I smell "Love's Baby Soft", it takes me back to when I was a pre-teen wanting to be more "grown up" for my crush. The aroma of mashed potatoes and pumpkin pie wafting through the kitchen on a holiday immediately remind me of my Dad and bring back such joyous memories. I have 2 body products in my stash that are literally 15 years old. These are my coveted Peach Hyacinth scents from Victoria's Secret. They take me back to college, my dear friends and my first "true" love. I don't wear these old items, but every now and then I do take them out and have a sniff.

The smell of White Linen instantly reminds me of my grandmother. I smile every single time I smell a lilac. It means the warm weather is finally here. Fragrance truly affects us. Have you had a time when you have been thinking of someone close to you who has passed on and from out of nowhere you can just smell their perfume? Chances are you have. When my son Nicholas was born more than a month before his due date, he had to stay a few days longer in the Special Care Nursery under the bililights for his jaundice. He couldn't come home with us. Late each night when my husband and I were in bed, we took the tiny knit cap that he had been wearing and held it to our noses because it had his scent on it. I know if you're a "Person 2" like I am, that you can relate to these emotions linked to the sense of scent.

I know that for me, my daily choice of fragrance is directly linked to how I am feeling. When I am feeling the need for a little comfort, whether it be because I am sad or because it is a cold winter's day, I reach for the warm bakery scents. I reach for chocolates, vanillas, and cake scents. When I am in need of energy, I spritz myself with Clarins Eau Dynamisante or Lancome Aroma Tonic. If I am going out with my husband without the boys, I'll wear Maybe Baby or any other soft and cheerful floral.

For people like us, you undoubtedly have your home scented to match the seasons. Chances are you're burning something spring-like right now. Maybe a clean and cottony scent, something with yuzu or some blooming lilacs. At holiday time, maybe you had the scent of candy canes, pecan pies, or apple dumplings wafting through your home. In October, you were probably burning candy corn or pumpkin candles and tarts.

For a "Person 2", the sense of sight truly affects whether we will truly enjoy a product. Sometimes we will not buy products if we don't have a picture of what they look like. I am one of them. Sometimes we sit and stare at our computer screens drooling over scrubs scooped so high into the jars that they resemble colorful desserts. You know they will not look like that when they arrive. After all, how would the shop be able to secure the jar if the product was whipped up 4 inches higher than the top of the jar? You are still seduced into buying because they look so pretty.

We use the sense of sight in bath and body often. I remember going shopping with my mom years ago at Yankee Candle Company. She would not buy any votives in colors she did not like. As much as she loved the spicy autumn aromas, she wouldn't buy russets, oranges, and browns because she only wanted candles that would match dusty rose or colonial blue...and then, of course, the candles in those colors were scents she did not enjoy. If a product doesn't look pretty to you, a person 2 probably will skip it no matter how good it might actually be.

The sense of touch is truly a part of a Person 2's quest for products of this genre. A "Person 1" will buy a product without being concerned about its texture. I realized this when I used to try different oils on my skin and write them down in my little book. It sounds extreme, but I used to designate a page for each oil and then write down how it felt applying it to my skin (Jojoba vs. Sweet Almond, etc.), whether it felt too greasy or not...how my skin felt a few minutes later, an hour later, and then at the end of the day. I then started doing that with all of the different formulas I was using. I am sure you do it too. You might not write it down in a little book, but you take mental notes of how a body cream feels when you apply it. You make note of whether it feels too watery or too tacky. You notice if it sinks right in, the type of finish it ultimately dries to...

A Person 2 places as much importance on the texture as the appearance and scent. If a product's actual texture is unpleasant, it won't be enjoyed by a Person 2 no matter how pleasant it smells. I remember trying several whipped bath creams. The smell of one was heavenly, but it felt almost crumbly and was dry yet almost sticky when I rubbed it into my arms in the shower. I recently noticed how much importance I place on the sense of touch when I went through a 15 ounce jar of Mad City Soap (aka Mad City Sue) Whipped Sugar Scrub in a week. It feels so good on my skin that I will just keep applying more and more just because it makes my legs and arms so incredibly soft! It was one thing for me to go through my first jar in 7 days, but that was 8 ounces...Logically, that scrub should still be in my bathroom, but if a product feels that good in texture, I have been known to go overboard (and I learned my lesson once by applying way too much castor oil to my hair).

My favorite bar of soap, Aunt Nancy's Handmade Soap (palm-oil free!) is a peppermint and cocoa blend. Nevermind the delicious scent-this soap is so luxurious that it glides across my skin and feels so silky. The way this feels is just as important as its effectiveness.

Believe it or not, a Person 2 will also take note of this genre's effect on the sense of sound. It sounds silly, but I think we do revel in how a bath bomb sounds when it is fizzing in our tubs. I know I do. When I draw my bath, I pay attention to the crackling sound of my candle flame (I like a Wood Wick in the bathroom), the water gently caressing the bubbles and the fizz of my favorite bath bombs.

As far as sense of taste goes...this isn't as great when it comes to our world of fragrance love. That is not to say that it doesn't have its role. I don't know whether it is because I am what I call a "Person 2", but I notice that when it comes to my beverages, I am just as in tune to blending beautiful aromas. Perhaps it is unrelated, but I am a tea lover. I went through a phase last year when I ordered complex blends of tea from several tea etailers and retailers-the more complex the better. That is why I love the Fairy Tale Tisane from SBS Teas so much. It is such a unique blend and it pleases all of my senses: the taste of the yogurt and vanilla, the comforting scent, even how pretty it is as I put it in my infuser. I am the same with coffee, taking bottles of coffee flavor syrups and making unique blends out of them for making drinks at home.

I know that I am not the only "Person 2" out there. Being one doesn't make you strange or abnormal. I think that it just means you're a more sensory-oriented person. I don't know if this is you, but I find I am a very emotional person...sometimes very private and guarded, but at other times, pouring my soul to the world. I am very in tune to how other people are feeling and one of those people who sees something unsettling on the news and start to cry. It would certainly be interesting for someone in the psychology field to actually devote a study to what I call "Person 1" and "Person 2" because I do wonder if we are wired a bit differently.


The Psychology of Fragrance - Are You a Person 1 or a Person 2?

Buyers Esteban Guitar Coconut Syrup Hawaii Guide

Sunday, October 30, 2011

Torani Coffee Syrup, Peach 25.35 Z

!±8± Torani Coffee Syrup, Peach 25.35 Z

Brand : Torani | Rate : | Price : $0.00
Post Date : Oct 30, 2011 21:10:31 | Usually ships in 4-5 business days

Black And Decker Cordless String Trimmer Quickly Plum Curtains Save Invicta Skeleton Grand Sale

Friday, October 21, 2011

Fruit Additives for Beer: What, Why and How

!±8± Fruit Additives for Beer: What, Why and How

Fruit flavored beers are incredibly popular throughout the year. You need to make sure that you do it in the right way if you want to add some fruit flavoring to your own batches. Doing it incorrectly can cause quite a few problems, ranging from little flavor added to ruining your entire batch. Here are some tips for the hopeful brewer thinking about ramping up their flavor complexity.

Why Add Fruit?

Fruit beers are great ways to celebrate the spirit of a particular season. For instance, oranges and other citrus fruits are great options for the warmer summer months and you might like the taste of strawberries during the springtime. Many other flavors are available including, blueberry, cherry, apricot, blackberry, raspberry, peach, cranberry, banana, black currant, grape, watermelon and more.

Fruit or Syrup?

The first question that needs to be answered is whether you should use actual fruit in your brewing or if you should opt for a syrup instead. While some breweries do use real fruit, it can be quite costly for the home brewer. It's really best to start with syrup if this is your first attempt in this area. You'll find a ton of different flavors and types on the market and you will also be able to save cash over going the whole-fruit route.

When Should You Add the Syrup?

Another common question here is when you should add the syrup. Quite a few people make the mistake of adding the syrup during the primary fermentation. While this can work, it's not the best situation. You ideally want to add the syrup to your secondary fermenter (whatever that might be) just before you bottle the beer. Why is this? You will lose quite a bit of the flavor that you are seeking if you add the syrup too soon. You are able to maximize the fruit flavor that you want by adding your syrup to the last portion of the process and minimize infection.

Consider Batch Size

Most fruit syrups or extracts are sold in 4-ounce containers. This is enough to flavor an average 5-gallon batch of beer. However, you will need to have more extract on hand if you are brewing more than the standard 5-gallons or want a stronger fruit presence in your beer. Just remember that the more syrup you use, the stronger the fruit flavor will be. You'll want to do some experimenting first but you can adjust the amount of flavoring used to your specific tastes.

Poto Cervesia,
Dustin Canestorp


Fruit Additives for Beer: What, Why and How

Buy Free Standing Electric Stoves Cheaper Phone Battery Chargers Where To Buy Florian Pruner

Sunday, October 2, 2011

Del Monte Lite Peach Halves in Extra Light Syrup 15 oz (Pack of 24)

!±8± Del Monte Lite Peach Halves in Extra Light Syrup 15 oz (Pack of 24)

Brand : Del Monte | Rate : | Price :
Post Date : Oct 02, 2011 12:35:07 | Usually ships in 1-2 business days


  • 1/3 less calories than peaches in heavy syrup
  • No presrvatives
  • Fat-free food
  • Kosher

More Specification..!!

Del Monte Lite Peach Halves in Extra Light Syrup 15 oz (Pack of 24)

Shopping Cruz R101 Stamina Stationary Bike For Sale Shopping Insinkerator Troubleshooting

Wednesday, September 28, 2011

750 Milliliter Torani® Sugar Free Peach Syrup (03-0674) Category: Drink Syrups

!±8± 750 Milliliter Torani® Sugar Free Peach Syrup (03-0674) Category: Drink Syrups

Brand : R. Torre & Company | Rate : | Price : $62.99
Post Date : Sep 28, 2011 09:30:07 | Usually ships in 2-3 business days

Item #: 03-0674. Use Torani Italian syrups to create flavored espresso beverages from lattes to mochas. Also ideal for cold drinks such as flavored ice tea, lemonade, smoothies & Italian sodas. Available in over 60 flavors, including "sugar-free" choices, too. SUGAR FREE SYRUPS are made with Splenda® brand sweetener. Sugar free syrups are free of sugar and low in calories, carbohydrates and fat.
Customers also search for: Restaurant Supplies\Bar Supplies\Cocktail Drink Mixes, Syrups and Garnishes\Drink Syrups restaurant equipment, kitchen supplies Discount 750 Milliliter Torani® Sugar Free Peach Syrup , Buy 750 Milliliter Torani® Sugar Free Peach Syrup , Wholesale 750 Milliliter Torani® Sugar Free Peach Syrup , 08903632255, 372558, Syrups

  • Case of 12

Cheep Sunbeam Heated Mattress Pad Oil Filled Heaters For Sale

Saturday, September 24, 2011

Wallmonkeys Peel and Stick Wall Graphic - Peach Halves in Syrup - 48"W x 32"H

!±8±Wallmonkeys Peel and Stick Wall Graphic - Peach Halves in Syrup - 48"W x 32"H

Brand : WallMonkeys
Rate :
Price :
Post Date : Sep 24, 2011 08:20:05
Usually ships in 1-2 business days



WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won't damage your paint or leave any mess. PLEASE double check the size of the image you are ordering prior to clicking the 'ADD TO CART' button. Our graphics are offered in a variety of sizes and prices.

  • WallMonkeys are intended for indoor use only.
  • Printed on-demand in the United States Your order will ship within 3 business days, often sooner. Some orders require the full 3 days to allow dark colors and inks to fully dry prior to shipping. Quality is worth waiting an extra day for!
  • Removable and will not leave a mark on your walls.
  • 'Fotolia' trademark will be removed when printed.
  • Our catalog of over 10 million images is perfect for virtually any use: school projects, trade shows, teachers classrooms, colleges, nurseries, college dorms, event planners, and corporations of all size.

  • Michael Kors Winter Coats Grand Sale Low Cost Bose Companion Multimedia Speaker System

    Monday, September 19, 2011

    Rosemary roasted chicken with vegetables

    !±8± Rosemary roasted chicken with vegetables

    Or a few connoisseurs have been, or dreamed of food in the Napa Valley is world famous French Laundry, the latest Magic Carpet Ride by a culinary experience. And 'elegant owner and chef Thomas Keller has received a steady stream of Who's Who and Hollywood elite. Even if the atmosphere is extremely charming French Laundry, and never threatening, may be its nine-course fixed price of $ 210, but worth every penny.

    Keller's most prolific projects are the epitome of creative genius. I puttogether three simple and elegant recipes from his regular and combined with an equally delicious wine. We often think first Chardonnay with roasted chicken, but the following suggested accompanying wine is an excellent Pinot Noir from the famous Saint Lucia Hills, Monterey spectacular.

    Although this fragrant, beautiful and healthy menus may be served dignitaries in the White House, will not make a dent in your wallet.

    Ingredients:

    1 bunch rosemary
    A 31/2-pound chicken, preferably free-range quality to suit all tastes
    Salt and freshly ground pepper
    1 tablespoon olive oil
    1 large bunch arugula, stems discarded large
    Quick-pickled onions separate recipe follows

    Instructions:

    Light a grill with 6 pounds of charcoal briquettes or 8 pounds of coal. When the flames have subsided, and the coals are white on the outside, the coals in half and press each side of the grid so that theEmpty center. Top each pile of coals, with half the rosemary sprigs.

    Season to season the chicken inside and out with a good dose of salt and pepper. Fold the ends under the rear wing and tie the legs together. Set the chicken in the center of the grid, with the chest up. Cover the grill and cook the chicken, not used for about 50 minutes, or until an instant read thermometer into the thickest part of thigh registers 160 degrees.

    You can transfer the chicken to a cutting board andstand for 10 minutes.

    Heat the oil in a large skillet. Add the arugula and stir moderately high heat until just wilted, about 1 minute. Season with salt and pepper. Spread the arugula on a plate. Carve chicken and arrange the wilted arugula, pickled onions served with rapid pearl.

    Ingredients:

    16 white pearl onions (about 1 cup), cut the root ends and marked with an X
    1 / 2 cup water
    1 / 2 cup red wine vinegar
    1 / 2 cup sugar
    1 1 / 2 tablespoonsMustard seeds
    Coriander seeds 1 / 2 tsp
    1 / 2 teaspoon black pepper

    Instructions:

    Boil in a saucepan of boiling salted water half the onions until just tender, about 8 minutes. Drain, rinse under cold water and drain again. Transfer the onions in a glass dish.

    Meanwhile, in another medium saucepan, bring water and vinegar to a boil with sugar, mustard seeds, coriander and pepper. Cook until sugar dissolves, about 2 minutes. Pourthe liquid over the onions and refrigerate for at least 1 hour and up to 2 days. Leave before serving. Drained pickled onions can be refrigerated up to 2 weeks.

    Serve the fried chicken, arugula and onions with garlic mashed potatoes, roast potatoes, herbs, wild rice, or even a good French bread.

    Simple and delicious peach and mint for dessert:

    Ingredients:

    1 / 4 cup whole almonds
    4 medium peaches freestone
    1 cup water
    1 cup sugar
    2Sprigs of mint, plus 2 tablespoons chopped mint
    1 / 4 cup Petit Us, ricotta or cream

    Instructions:

    Preheat oven to 350 degrees. Spread the almonds on a plate of cake. Toast for about 5 minutes, or until lightly golden tonsils. Allow to cool.

    Meanwhile, with a sturdy vegetable peeler, peel the peaches, he moved with the skins to give a small saucepan. Add sprigs to bring water, sugar and mint to a boil. Reduce heat to moderately low and simmer10 minutes.

    Cut peaches into wedges and transfer them to give a small heatproof bowl. The root of the syrup over the peach slices and let stand for 5 minutes. Divide the peaches among 4 bowls and spoon the syrup over. Garnish each portion with the spread Us Petit, with toasted almonds and chopped mint and serve. The peaches in syrup can be refrigerated overnight.


    Rosemary roasted chicken with vegetables

    Rechargeable Weed Wacker For Sale Fisher Price My Little Lamb Swing Buy Now Osteopenia Define Quick

    Friday, September 16, 2011

    Ice Cream Facts

    !±8± Ice Cream Facts

    There are a lot of interesting facts about ice cream that you might not know. He who loves truly delicious ice cream treat, there is often nothing better than a hot summer day, when the freezing cold ice or ice cream, topped with your favorite flavors or wrapped neatly in a cone, but it is you like treat your ice cream,
    Here are some interesting facts that might not know:

    Facts on Ice Cream:

    and it takes just 12 liters of milk to make one gallon iceCream
    The United States, or an average of 48 liters of ice cream per person, per year
    or it takes an average of 50 licks at the end of a single scoop ice cream cone cream
    o The largest sundae ever made was in Canada, and weighed over 24 tons
    or Portland, Ore., bought in 2003, have ice cream per person than any other U.S. city.
    The invention of the cone or ice cream dates back to 1904 in the St. Louis World Fair.
    or vanilla flavor is the best-sellingice cream
    chocolate syrup or topping for ice cream is the favorite
    o The main ingredient in ice cream is air
    month and July is National Ice
    The largest pyramid, or the ice cream was built in 2002 and had more than 3000 balls of ice and weighed over 1000 pounds.
    o The largest ice cream cake weighed 12,096 pounds
    The five or ice cream producing states of California, Indiana, Ohio, Texas and New York
    Children aged 2 or under 12 and adults over 45 eatMost of the ice
    The more you sell ice cream or Sunday every other day
    o The favorite is chocolate coating
    or ice is a $ 11 billion trade
    or 98 percent of households in the U.S. have ice in them
    o The U.S. produces 800 million liters of ice cream a year
    cherry popsicle or is the number of taste
    The two or popsicles were invented during the Depression, so that two children share a treaty
    o More than five percent ofPeople admit sharing ice cream with their animals

    Whatever it is that on the ice as it really is one of the most universal and comes around. Whether you are a traditional taste of vanilla bean, chocolate syrup, or add the fool with all the ingredients available, such as entertainment, as the ice remains very funny and treats people of all ages.


    Ice Cream Facts

    Cheaper Phone Battery Chargers Great Deals Merrell Men Shoes Burswood Acoustic Guitar Top Quality

    Tuesday, September 6, 2011

    Cheesecake with Toppings and icings creativity

    !±8± Cheesecake with Toppings and icings creativity

    There's definitely more of cream cheese and strawberry topping when it comes to cheese cake. The cheesecake is like a canvas where your culinary creativity and talent of cooking may be present. If you are a beginner, working with the ingredients and glazes is the best way to showcase your creativity. This article will show you ideas on how to use various types of coatings and enamels for this wonderful cheese cake.

    A simple way of creative ideas for your thoughtsCheesecake is to use color. Start by asking, in itself, what is your favorite color. You can click to find out, to move the colors of the season or holiday theme. So, for example, the typical mix of red and green for Christmas, red and pink for Valentine's Day, and black, orange and white for Halloween.

    At Christmas, you create a theme with red and green strawberry / cherry and kiwi slices placed over white enamel. Decorate with candy canes and mint "Mistletoe"Sheets if you wish. Use cherries, raspberries, strawberries and strawberry syrup for a treat Valentine's Day. You can also just marshmallows to form the letters and names on the cake for a little surprise. For Halloween, a pumpkin cheesecake recipe. There are many recipes pumpkin cheesecake online. Glaze with icing or smooth white glaze on top. If you want your nail polish "gui" Use egg whites. Drizzle chocolate syrup. Here you will find many ways to use later in this syrupArticle. Another way to add to your Halloween orange cheesecake, oranges or mandarins by seals. Now you have integrated the colors white, orange and black Halloween on your cheesecake. To add to the feeling of Halloween in your cake, just drizzle melted chocolate or chocolate syrup, Hershey's on your cheesecake in a spiral shape. Then, from the center of the cheesecake, lightly drag a toothpick through the lines on the outer edge of the cake. This creates a webDesign.

    E 'Spring, summer, autumn or winter? The season can be used for color themes. If it's summer, lemons, limes, oranges, mango and pineapple fruit, which are all thinking too much color bright and sunny. For spring, think green and others. Arrange the slices of kiwi in a spiral shape and make things worse, with different types of berries. The inspiration for fall colors, gold and brown. Use Oreo, Pistachio, chocolate kisses and mocha frosting. For a more interestingTaste, use soft rum glaze. Winter magic by making cheese cake glass over white frosting and dusted with icing sugar over the chocolate. Add marshmallows big white "snowball". You can also white chocolate flakes.

    To start the creative thinking for the cheesecake, it is all they have to do with painting, glazing techniques and seasonal fruit. Think about what season or holiday is. Let the typical themes of the season / holiday inspiration and easily applied toCheese cake!


    Cheesecake with Toppings and icings creativity

    Shop For Sunforce Solar Brand New Cloth Pocket Diapers Promotional Hoover Wet Dry Vacuum

    Saturday, September 3, 2011

    Granny Peach Canning Recipe

    !±8± Granny Peach Canning Recipe

    Grandma loved to bake cakes and fried fish on top with peaches instead of syrup. During the summer months, she would buy baskets of seconds and freeze them. Freezing peaches was much easier and faster than canning them, so she rarely bothered with canned fruit. Why not have a vacuum sealer, use tanks hold her peaches. However, Nan, my mother and I all vacuum sealer to prevent freezer burn. I recommend this recipe, the more traditional canned fish industryRecipe because it is so easy to do and it is as dangerous as a pressure canner. (These things make me nervous.)

    Ingredients:

    Fresh Peaches

    3 cups sugar

    4 cups water

    Directions:

    1 Wash the peaches.

    2 Cut the fruit in half and remove the pit.

    3 Pull the skin of peaches.

    Turn 4 to bring water to a boil.

    5 Add your sugar in boiling water and stir until completely dissolved.

    6 Let the syrupcool. Grandma put it in the fridge for an hour.

    7 Put three peaches in a container 57. Add syrup to cover peaches pretty well, but be sure to leave about an inch square, when using traditional containers. (It should be about 1 / 2 cup of syrup used for each pound of peaches.)

    8 Seal and label the container and place in freezer. (If you use a vacuum seal, freeze the fruit and syrup for about an hour before sealing or syrup can beextracted.)

    Your peaches should last for a year, but if you are anything like my family, you will be exhausted before the next spring.


    Granny Peach Canning Recipe

    Indoor Grow Lighting Buy Online Promotion Neo Tat Tattoo Machine Discount Wagan Inverter

    Tuesday, August 30, 2011

    MONIN PEACH, CS 12/750ML, 01-0030 MONIN INC MONIN SYRUPS

    !±8±MONIN PEACH, CS 12/750ML, 01-0030 MONIN INC MONIN SYRUPS

    Brand : MONIN INC
    Rate :
    Price : $94.80
    Post Date : Aug 31, 2011 03:55:23
    Usually ships in 1-2 business days



    * Rich and natural flavors * Made with fruits, nuts, spices, water and sugar

    Dell Computer Notebook Buy Online Moroccan Oil Hair Mask Buy Online


    Twitter Facebook Flickr RSS



    Français Deutsch Italiano Português
    Español 日本語 한국의 中国简体。







    Sponsor Links